Started August 26, 2016
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Filo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
Read moreFilo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
Read moreRoasted tomato bisque with focaccia croutons Or Red Beets and goat cheese salad with balsamic dressing and fresh apple
Read moreFresh iced half shell oysters with lemon and pesto, for summer freshness taste
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