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Modern, fresh and elegant food cooked with passion and a French touch

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Xavier’s story

Journey from childhood in France to Canadian citizenship

From memorable menus as Executive Chef at The Muse Restaurant and Home Tasting Room to an unforgettable run on season two of Top Chef Canada, Chef Lacaze has been one to watch in some of our city’s most revered kitchens.  Xavier’s culinary trek to Calgary began in his hometown in the southwest of France.  There, at the age of 15, he launched his career in fine dining. Xavier crafted the basics of classical French cuisine by spending three years at a Two Michelin Star restaurant in Pujaudran, France. Xavier’s career took him around Europe and the world with stints in Switzerland, the French Riviera, the French Alps, the Caribbean, and Los Angeles. Having built his reputation and skill set worldwide Xavier earned his first Executive Chef position back in England (La Fourchette)…

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Clients About Us

We were lucky to secure XL Cuisine for a small private catering event to celebrate a birthday milestone. Xavier’s attention to detail and knowledge of foods were immense. He was very easy to talk to and he impressed us all with his knowledge and passion for the culinary arts. The mixing up and layering of flavors delighted our tastebuds from start to finish. I highly recommend XL Cuisine to anyone wishing to impress their friends, families, or colleagues. Bon Appétit!
Fantastic food, excellent presentation all while maintaining an approachable feel. Xavier is very engaging and has always gone the extra mile to make sure our experience is A++. We have had several private dining experiences with XL cuisine, and Xavier continuously exceed our exceptions. Highly recommend!
Xavier is just incredible! We had him in for a private event and the seafood tower was to die for, and priced exceptionally. I am celiac and he was so aware of allergens, I highly recommend for anyone with diet restrictions. Thank you Xavier for a wonderful and delicious evening!
Chef Xavier will never disappoint! I have been enjoying his incredibly tasty dishes for years and I am always impressed! His flavours are always on point, presented beautifully, plentiful and well balanced. Best chef in the Calgary and Foothills area, hands down!

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