Samples $109 to $149/Person

XL Cuisine 5 Courses Tasting menu

Option 1

First Course

Seared Piri Piri Prawns and Arugula Salad, Roasted, Cherry Tomatoes, Almonds, Basil Dressing

Second Course

Pan Seared Pacific Sablefish, Melted leeks, Lemon Verbena Beurre Blanc, Sourdough Crumbs

Third Course

Cream of Mushroom Soup, Shaved Asiago, Crispy Pork Belly, Truffle Oil

Main Course

Slow Roasted Alberta Beef Striploin, Black Garlic Whipped Potatoes, Caramelized Brussels Sprouts, Shallot Jus


Dark Chocolate Ganache tart, Sea Salt Fresh Raspberries, Cocoa Crisp

Option 2

First Course

Roasted squash and apple soup, Curry Oil, celery slaw

Second Course

Pan Seared Pacific scallops, Cauliflower Mousseline, Green Apple, Vanilla Oil (Add Canadian Caviar $15/person)

Third Course

Maple Caramelized Pork Belly, Honey Brussels Sprouts hash, Ginger Slaw

Fourth Course

Smoked Alberta Beef Tenderloin, Rosemary Potato Gratin, Black Garlic Haricots verts, Port Wine Jus


White chocolate and raspberry Millefeuille, Pomegranate Syrup, Caramel Coated Almonds

Option 3

First Course

Roasted Alberta Beets & Balsamic Salad, Herb Goat Cheese, Arugula, Pecans

Second Course

Wild Mushroom & Truffle Tart, Puff pastry, Parmesan Cheese, Red Wine Reduction

Third Course

Honey Glazed Duck Breast, Glazed Baby Carrots, Almonds, Apple Cider Gastrique

Main Course

Red wine braised Alberta Beef short rib, horseradish crushed potatoes, Roasted Asparagus, Crispy onions


Lemon Zest Cheesecake Mousse, Almond Crumble, Fresh Berries

Option 4

First Course

Pacific Scallops & Green Apple Carpaccio, Vanilla Oil, Celery, Butterleaf

Second Course

Cream of Garlic & Sweet pea Soup, Lemon Sour Cream, Mint Oil

Third Course

Confit Duck leg, Grilled scallion, Sherry Gastrique, Wild Mushrooms

Main Course

Slow Roasted Alberta Bison Tenderloin, Butternut Squash Risotto, Green cabbage “Roll”, Coffee Reduction


Dark Chocolate & peanut Butter “Paris Brest” Cream Puff, Pear Salad

Onsite service only

XL Cuisine Passed around Appetizers Selections 2024

$40/dozen Selection

– Mushroom, Asiago & Truffle Crostini
– Pear and Blue Cheese tart, honey, Toasted Walnut
– Feta, Mint & watermelon Bruschetta, Pomegranate Syrup
– Cream of cauliflower with truffle oil (shot glasses)
– Marinated Cherry Tomato & Bocconcini Skewer with Basil Oil
– Short Rib & Ricotta Cheese meatball, Panko crumbs, chili flakes
– Spicy Pork Sausage Pastry Roll, Onion Jam, House mustard
– Beet, Traditional Or Bacon Deviled Eggs
– Broccoli & Goat Cheese quiche, Arugula Pumpkin Seed Pesto

$44/dozen Selection

– Citrus Shrimp ceviche, avocado crema
– Tuna & Ginger tartare, Yuzu dressing, sesame crisp
– Truffled Beef tartare, Black Pepper cracker, local mustards
– Sambuca flamed tiger prawns, tomato jam
– Korean BBQ braised pork sliders, Kale slaw
– Freshly shucked East Coast oyster, shallot mignonette
– Balsamic Grilled chicken skewer, Lemon Red pepper Vinaigrette
– Fried Chicken & Brioche slider, Chili Aioli, homemade pickles
– Chipotle Chicken taco, Pico de Gallo, Cilantro

$48/dozen Selection

– Seared scallops, vanilla oil, cauliflower puree, green apple
– Alberta Beef tenderloin Tataki, Garlic sesame sauce
– Mini Lobster Roll, lemon aioli and celery slaw

Platters/Action stations options – $12/person (minimum 30)

– Charcuterie platters with condiments and crackers
– Cheese platter with homemade jams and crostini
– Risotto Action station (chicken, prawn, vegetarian)
– Live Oyster Shucking Station with Condiments


XL Cuisine Cocktail party/appetizers sample

Buffet sample menus $40/Dozen

– Grilled Marinated Chicken Skewer, Red Pepper Vinaigrette
– Gruyere & Boursin Cheese Stuffed Cream Puff with Port Caramel
– Watermelon & Tomato Bruschetta Crostini with feta Cheese
– Lobster & Mango Lettuce Cup with Snap pea slaw
– Ahi Tuna Tataki with Cucumber and garlic Sesame Glaze
– Beef Short Rib Bourguignon bite with Potato stick
– Caramelized Pork Belly with Honey Glaze
– Alberta Beef tartare with Truffle Chips
– Grilled Zaatar Cauliflower with Turmeric Dressing
– Lemon & Arugula Shrimp Skewer, Herb Aioli
– Bacon & Spinach Stuffed Mushrooms, Toasted panko, Truffle Oil

Food Stations

– Artisan Cheese & Charcuterie Platter with Assorted Jams and Crackers – $11/person
– Roasted Alberta beef Carving station with Brioche Buns and Horseradish Aioli – $10/person
– Assorted Hummus Station with Fresh cut Veggies and Pita Crisp – $7/person
– Assorted live risotto station finished to order (Braised beef, shrimp, or Squash Risottos options) – $12/person
– Beef & Tuna Tartare Station seasoned fresh to order – $12/person

Desserts $4.5 Each

– Mini Lemon Curd & Meringue tart
– Dark Chocolate Mousse, Sea Salt and Cocoa Crisp
– Vanilla cream Stuffed Profiteroles
– Pistachio & Raspberry Tart


Drop off Catering Menu Samples XL Cuisine 2024

Menu Option #1 $55/person

Spiced & Roasted Seasonal Squash, Arugula Pumpkin Seed Pesto, Feta Cheese

Classic Romaine Caesar Salad, Buttermilk Dressing, Sourdough, Pancetta

Grilled Marinated Chicken Skewer, Red Pepper Vinaigrette

Confit Baby Potatoes, Roasted Garlic, Rosemary

Smoked Alberta Beef Skewers, Button Mushroom, Chipotle BBQ Glaze

Lemon Meringue Tarts with Fresh berries

Menu Option #2 $65/person

Artisan Greens, Spicy Hummus & Shrimp Salad

Mediterranean Ratatouille Chicken “Rolls”, Parmesan Cheese

Lemon & Black Garlic Roasted Asparagus

Sweet Pea & Prosciutto Risotto

Beef Short Rib Tagliatelle, Confit tomato

Dark Chocolate Mousse, Sea Salt, Almond Crumble

Drop Off $65/person | Onsite cooking $75/person

Family Style Menu Samples

Choose 1 salad/2 veg/1 starch (or 1 veg/2 starches)/2 proteins/Dessert

Classic Caesar Salad, Buttermilk Dressing, Sourdough Croutons
Mix Greens & Balsamic Salad, Roasted Beets, Goat Cheese
Heirloom Tomato & Arugula salad, Feta Cheese, basil Dressing
Chicken Cobb Salad, Blue Cheese, Bacon, Cherry Tomato, Egg


Roasted Summer vegetables, Balsamic dressing, Almonds
Lemon Zest & Brown Butter Green Beans
Honey Glazed carrots, Lime Crema
Spiced & Roasted Butternut Squash, Maple Dressing
Broccoli & Boursin Cheese Gratin


Grilled Marinated Chicken Breast, Harissa Vinaigrette
Roasted salmon with Green Goddess sauce
Rotisserie chicken, White wine Jus
Red Wine Braised Alberta Beef Short Rib, Crispy Onion
Smoked Alberta Beef Striploin Roast, Chimichurri Sauce
Slow Roasted Alberta Beef Tenderloin, Port Wine Jus (+$5/person)


Lemon Meringue mini Tarts
Dark Chocolate & Sea Salt Mousse with Raspberries
Lemon Strawberry Cheesecake with Almond Crumble
Vanilla Bean Cream Puffs
Caramelized Peach Cobbler with Bourbon Chantilly


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