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Our Story of Success
A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
testimonials
Clients About Us
Fantastic food, excellent presentation all while maintaining an approachable feel. Xavier is very engaging and has always gone the extra mile to make sure our experience is A++. We have had several private dining experiences with XL cuisine, and Xavier continuously exceed our exceptions. Highly recommend!
Xavier is just incredible! We had him in for a private event and the seafood tower was to die for, and priced exceptionally. I am celiac and he was so aware of allergens, I highly recommend for anyone with diet restrictions. Thank you Xavier for a wonderful and delicious evening!
