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Our Perfect Meal
for Your Joy

Roasted tomato bisque with focaccia croutons OR Red Beets and goat cheese salad with balsamic dressing and fresh apple
Lemon roasted cod filet with pesto tagliatelle and arugula OR Mustard crusted pork tenderloin with barley risotto and mushrooms
Roasted peach crumble with vanilla ice cream
$25.00
Includes coffee buffet station with all the accompaniments (sugar, cream, syrup)
Summer sweet pea soup with prosciutto crisp and lemon sour cream OR Chili Prawns, mango and arugula salad with Lime honey vinaigrette
Roasted tomato bisque with focaccia croutons Or Red Beets and goat cheese salad with balsamic dressing and fresh apple
Fresh iced half shell oysters with lemon and pesto, for summer freshness taste
Filo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
Includes dry vermouth and olive brine shaken with ice and served with an olive
Lemon roasted cod filet with pesto tagliatelle and arugula OR Mustard crusted pork tenderloin with barley risotto and mushrooms
Roasted tomato bisque with focaccia croutons OR Red Beets and goat cheese salad with balsamic dressing and fresh apple
$25.00
Includes coffee buffet station with all the accompaniments (sugar, cream, syrup)
book today!

Book Your Tasting Session
or Discuss Your Project

about us

Our Story of Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

testimonials

Clients About Us

Jason Ochman

Fantastic food, excellent presentation all while maintaining an approachable feel. Xavier is very engaging and has always gone the extra mile to make sure our experience is A++. We have had several private dining experiences with XL cuisine, and Xavier continuously exceed our exceptions. Highly recommend!

Jason OchmanAB
Natalie Madden

Xavier is just incredible! We had him in for a private event and the seafood tower was to die for, and priced exceptionally. I am celiac and he was so aware of allergens, I highly recommend for anyone with diet restrictions. Thank you Xavier for a wonderful and delicious evening!

Natalie MaddenAB

Chef Xavier will never disappoint! I have been enjoying his incredibly tasty dishes for years and I am always impressed! His flavours are always on point, presented beautifully, plentiful and well balanced. Best chef in the Calgary and Foothills area, hands down!

Erin GransonAB
staff

Team

Amanda Flinch
Amanda Flinch
Co-founder, Chef
book today!

Book Your Tasting Session
or Discuss Your Project

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