Discover the Gascony region: its heritage, landscape, and unique gastronomy.
Join us for an unforgettable experience in the South of France filled with private tours, tastings, and hands-on cooking classes with Chef Xavier, and much more.
Chef Xavier and His Passion Xavier has a special connection with the Gers region that has profoundly influenced his cuisine.
Born and raised in Auch, he trained at some of the best restaurants in the area, perfecting the mastery of local gastronomy to create authentic and memorable culinary experiences.
After nearly 20 years in Canada, showcasing his skills in local restaurants and a fun appearance on Top Chef Canada, Xavier now hopes to share his passion for cooking in France by inviting clients for a full week to discover where it all began for him.
He will take you on a tour to experience the region, from its history to its local traditions, taste all the regional flavors, unique wines, and showcase their quality with hands-on cooking classes to learn traditional French recipes and pairings.
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