Started July 8, 2020
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Summer sweet pea soup with prosciutto crisp and lemon sour cream OR Chili Prawns, mango and arugula salad with Lime honey vinaigrette
Read moreSummer sweet pea soup with prosciutto crisp and lemon sour cream OR Chili Prawns, mango and arugula salad with Lime honey vinaigrette
Read moreIncludes dry vermouth and olive brine shaken with ice and served with an olive
Read moreSummer sweet pea soup with prosciutto crisp and lemon sour cream OR Chili Prawns, mango and arugula salad with Lime honey vinaigrette
Read moreSlow roasted chicken breast with smoked tomato jam and grilled asparagus OR Pomegranate glazed salmon filet with butternut squash puree and buttered spinach
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