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catering

Welcome to the Best
Catering Company

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Drinks

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Our Story of
Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

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catering

Our Menu

From corporate lunches to large weddings, let us help you design the perfect...

Private Catering

Imagine enjoying a restaurant-quality dinner without leaving your house!...

Private Chef

Experience an unforgettable evening of laughs and memories in the comfort of...

Cooking Classes

Includes coffee buffet station with all the accompaniments (sugar, cream...

Drinks

and much more sensational food & drinks...

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services

Planning a Fabulous
Event?

Personal Chef

Cook at home like at Two Michelin Star restaurant do

Picnics

We will be more than happy to work for you during a family or a business picnic

Corporate

Your can order a corporate full time or part time service for personnel/staff luches

Festivals

We are completely capable of serving for big, open, small, adults or kids festivals

Socials

Social events are highly important to our clients, and we guarantee perfect service

Private Parties

A private dining room, or a penthouse catering is one of our many great services

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book today!

Book Your Tasting Session
or Discuss Your Project

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testimonials

Clients About Us

Fantastic food, excellent presentation all while maintaining an approachable feel. Xavier is very engaging and has always gone the extra mile to make sure our experience is A++. We have had several private dining experiences with XL cuisine, and Xavier continuously exceed our exceptions. Highly recommend!

Jason OchmanAB

Xavier is just incredible! We had him in for a private event and the seafood tower was to die for, and priced exceptionally. I am celiac and he was so aware of allergens, I highly recommend for anyone with diet restrictions. Thank you Xavier for a wonderful and delicious evening!

Natalie MaddenAB

Chef Xavier will never disappoint! I have been enjoying his incredibly tasty dishes for years and I am always impressed! His flavours are always on point, presented beautifully, plentiful and well balanced. Best chef in the Calgary and Foothills area, hands down!

Erin GransonAB

blog

Our Story of
Success

Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

Andreo Moreno, Master-Chef

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